Premium Kenyan Coffee
Our premium Kenyan coffee is sourced from the nation’s top growing regions and delivered with full traceability and quality assurance.
Introduction
Kenyan coffee is carefully wet-processed (washed) to bring out its signature bright, intense character. When roasted, it offers vibrant acidity, layered with sweet, wine-like flavors and complex fruity notes, complemented by subtle hints of citrus, spice, or chocolate. The result is a well-balanced cup with depth, clarity, and powerful character.
Our beans undergo a meticulous wet-processing method. They are slowly fermented in tanks to remove mucilage, then washed through channels before being sun-dried on racks, with regular turning to ensure even drying and preserve quality.
Our Coffee Origins
Our beans come from Kenya’s top coffee-growing regions, each celebrated for its signature taste and character. Each batch is selected to showcase the best expression of its origin and quality standard.
- Meru – Bright Acidity, Fruity Notes.
- Murang’a – Smooth and Balanced with Sweet undertones.
- Nyeri – Floral and lively cup Profiles.
- Kirinyaga – Rich Body with Spice and Depth.
- Bungoma – Complex Aromatics from High Elevations.
- Kisii – Fruity, Well-rounded flavour
Our Coffee Grading
AA
Screen 18+ Bean size: 7.2mm+
- Largest bean size with uniform appearance.
- Bright acidity with complex flavor profiles.
- Wine-like qualities with fruity undertones.
- Ideal for light to medium roasts.
AB
Screen 17 – 12 Bean size: 6.8mm – 7.2mm
- Balanced cup with excellent body.
- Consistent quality and flavor.
- Good acidity with smooth finish.
- Versatile for various roast profiles.
PB
Peaberry Bean size: Round beans
- Concentrated flavors in round beans.
- Unique roasting characteristics.
- Limited availability – specialty grade.
- Prized by roasters for distinctive qualities.
Tonnage Exported
Countries Exporting To
Regions Sourced From
Categories
OUR PARTNERS
