Our Tea

Premium Kenyan Tea

We bring you premium Kenyan tea from the nation’s best regions, ensuring full traceability and consistent excellence.

Introduction

Kenyan tea is celebrated worldwide for its rich, brisk flavor, vibrant coppery color, and full-bodied character. Grown at high altitudes in fertile soils with minimal pesticide use, it delivers premium quality that’s perfect for blending or enjoying on its own. Its consistent taste and bold aroma make it a favorite among tea lovers and global distributors alike.

Tea Variety

Kenya produces a diverse range of premium teas, each shaped by its unique high-altitude climate, fertile soils, and skilled cultivation practices. From bold, full-bodied black teas to refined orthodox styles, fresh green teas, and distinctive purple teas, every variety offers its own character, flavor profile, and purpose. Together, these teas reflect the depth, quality, and global reputation of Kenyan tea.

Black CTC (Crush, Tear, Curl) Tea

Bold, brisk, and full-bodied, with a rich coppery liquor and a bright, invigorating flavor. Its strong aroma and robust taste make it ideal for both everyday cups and commercial blends.
  • Grown in Kenya’s high-altitude regions; Kericho, Nandi Hills, and Kisii.

Purple Tea

Kenya’s Purple tea is unique, with deep reddish-purple leaves and liquor. It has a mild, slightly sweet taste with hints of berry and floral notes. It is rich in anthocyanins, giving it added health benefits.
  • Exclusively grown in Kericho and Nandi Hills.

Green Tea

Kenyan Green tea is minimally oxidized, producing a fresh, grassy aroma with light, vegetal flavors and a smooth, slightly sweet finish. It is rich in antioxidants and valued for its health benefits.
  • Cultivated in Kericho, Nandi Hills, and Mount Kenya regions.

Orthodox Tea

Kenya’s Orthodox tea is hand-processed for delicate, nuanced flavors. It offers a smooth, rich cup with subtle floral and fruity notes, and a bright, golden-brown liquor.
  • Grown mainly in Kericho, Nandi Hills, and Kiambu.
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